Description
Indulge in the vibrant flavors of our Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink. This tropical cocktail combines the refreshing sweetness of pineapple and mango juices with smooth coconut rum, creating a delightful drink perfect for any summer occasion. The eye-catching ombre effect, enhanced by colorful garnishes like lime slices and edible flowers, makes this punch not only delicious but also a stunning centerpiece for your gatherings. Whether you’re hosting a pool party or enjoying a sunny afternoon on the patio, this easy-to-make rum punch will impress your guests and elevate your drink game.
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (light or dark)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine
- Garnishes: lime slices, orange zest, edible flowers
Instructions
- In a cocktail shaker, combine pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir gently to mix.
- Fill a glass with ice and pour the mixture over it.
- Add a splash of grenadine slowly to create an ombre effect.
- Garnish with lime slices, orange zest ribbons, and an edible flower for an elegant touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (8oz)
- Calories: 190
- Sugar: 22g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg