Description
Indulge in the vibrant flavors of summer with our Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink. This delightful cocktail combines tropical pineapple, luscious mango, and smooth coconut rum for a refreshing beverage that’s perfect for warm days and festive gatherings. Its stunning presentation features colorful layers and unique garnishes, like edible flowers and zesty orange ribbons, making it as visually appealing as it is delicious. Whether you’re hosting a barbecue or enjoying a relaxing day by the pool, this easy-to-make punch is sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 3 oz pineapple coconut juice
- 1 oz mango juice
- 1 oz orange juice
- 3 oz coconut rum (or light/dark rum)
- Splash of grenadine
- Lime slices and/or orange zest for garnish
- Edible flowers for garnish
Instructions
- Combine all juices (pineapple coconut, mango, and orange) with the rum in a cocktail shaker. Stir gently until mixed.
- Fill serving glasses with ice and pour the mixture over the ice.
- Add a splash of grenadine slowly to create an ombre effect.
- Garnish with lime slices, orange zest ribbons, and edible flowers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (240ml)
- Calories: 220
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg