Description
Pineapple Cowboy Candy is an irresistible blend of sweet and spicy flavors, making it a standout treat for any occasion. This delightful candy combines juicy pineapple chunks with a sticky syrup infused with red pepper flakes and ginger, delivering an unforgettable taste experience. Whether you’re using it as a unique topping for grilled meats, tacos, or simply enjoying it straight from the jar, this recipe is sure to impress your guests and elevate your culinary creations. Its straightforward preparation allows anyone to whip up a batch for parties, family dinners, or even as a thoughtful homemade gift.
Ingredients
Scale
- 1 medium fresh pineapple (peeled, cored, diced)
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp ground ginger
- Fresh mint leaves (optional for garnish)
Instructions
- Peel, core, and dice the pineapple into small chunks; set aside.
- In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir well and bring to a gentle boil over medium heat.
- Add the pineapple chunks to the boiling syrup and reduce heat to low. Simmer for about 10 minutes, stirring occasionally.
- Remove from heat and let cool for approximately 30 minutes. If desired, stir in fresh mint leaves.
- Transfer the mixture into sterilized jars and seal tightly.
- Refrigerate for at least 24 hours to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 55
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg