Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food that combines a flaky, golden exterior with a gooey, cheesy center. Perfect for any gathering, these bite-sized treats come together quickly using refrigerated biscuit dough, allowing you to serve up deliciousness in just 30 minutes. Whether you’re hosting a game night, preparing a cozy family dinner, or simply craving something cheesy and delightful, these cheese bombs will be a hit with everyone at the table. Customize them with your favorite herbs or spices for an extra personal touch!
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mozzarella and cheddar cheeses.
- Open the biscuit can, separate each biscuit, and flatten into rounds.
- Place about one tablespoon of the cheese mixture in the center of each biscuit, fold over, and pinch to seal.
- In another bowl, mix melted butter with garlic powder, onion powder, dried parsley, salt, and black pepper. Brush over each sealed biscuit.
- Bake for approximately 20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (36g)
- Calories: 120
- Sugar: 0g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg