Description
Pickled Slaw is the perfect crunchy and tangy side dish that adds a refreshing twist to any meal. This deli-style coleslaw combines crisp green cabbage, shredded carrots, and zesty dill pickles all enveloped in a creamy mayonnaise dressing. Ideal for summer picnics, barbecues, or family dinners, this slaw is not just quick to prepare but also incredibly versatile. Use it as a topping for sandwiches and tacos or enjoy it on its own as a healthy snack. With just 15 minutes of prep time, you can create a vibrant dish that will impress your guests and elevate your dining experience.
Ingredients
Scale
- 2 pounds green cabbage
- 1/2 cup peeled and shredded carrots
- 3/4 cup mayonnaise
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons dill pickle juice
- 1/3 cup diced dill pickles
- Pinch cayenne pepper
Instructions
- In a large mixing bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, rice vinegar, sugar, dill pickle juice, salt, and cayenne pepper until smooth.
- Pour the dressing over the cabbage mixture and add diced dill pickles. Stir until everything is evenly coated.
- Refrigerate for at least 2 hours (or overnight) to let flavors meld.
- Serve chilled, stirring before serving to redistribute the dressing.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg