Pickled Slaw

Recipe for deli-style Pickled Slaw – coleslaw with cabbage, carrots, dill pickles and a creamy mayonnaise dressing. Perfect for picnics, barbecues. This crunchy and tangy slaw brings a delightful twist to traditional coleslaw, making it ideal for summer gatherings or as a side dish with any meal. The combination of fresh vegetables and zesty pickles creates a refreshing flavor that will impress your guests.

Why You’ll Love This Recipe

• Quick to Prepare: You can whip up this dish in just 15 minutes, allowing you to focus on other aspects of your meal.
• Flavorful and Tangy: The addition of dill pickles and cayenne pepper elevates the taste, making this slaw a standout side dish.
• Perfect for Any Occasion: Whether it’s a picnic, barbecue, or family dinner, this Pickled Slaw fits right in.
• Make Ahead Friendly: Prepare it in advance and let the flavors meld in the fridge for at least two hours or overnight.
• Versatile: Enjoy it as a side dish or as a topping on sandwiches and burgers for added crunch.

Tools and Preparation

To create this delicious Pickled Slaw, you’ll need some essential tools to ensure the process is smooth and effective.

Essential Tools and Equipment

• mixing bowl
• whisk
• knife
• cutting board
• refrigerator

Importance of Each Tool

• Mixing Bowl: A large bowl is crucial for combining all ingredients easily without spills.
• Whisk: This tool helps blend the dressing smoothly, ensuring even distribution over the salad.
• Knife: A sharp knife is necessary for easily shredding cabbage and carrots to achieve uniform pieces.

Ingredients

Vegetables

• 2 pounds green cabbage, cored and shredded
• 1/2 cup peeled and shredded carrots

Dressing

• 3/4 cup mayonnaise
• 1/3 cup rice vinegar
• 1/4 cup sugar
• 2 tablespoons dill pickle juice
• 1/2 teaspoon salt
• Pinch cayenne pepper

Add-Ins

• 1/3 cup diced dill pickles

How to Make Pickled Slaw

Step 1: Combine Cabbage and Carrots

In a large mixing bowl, combine the shredded cabbage and carrots. Use your hands or tongs to ensure they are well mixed.

Step 2: Prepare the Dressing

In a separate small mixing bowl, whisk together:
1. Mayonnaise
2. Rice vinegar
3. Sugar
4. Dill pickle juice
5. Salt
6. Cayenne pepper

Ensure all ingredients are well blended.

Step 3: Mix Everything Together

Pour the dressing over the cabbage mixture. Add the diced dill pickles. Stir well until all of the cabbage is evenly coated with dressing.

Step 4: Chill Before Serving

Place the coleslaw in the refrigerator for at least 2 hours or up to overnight. Stir occasionally to mix flavors.

Step 5: Serve

Just before serving, stir to redistribute any dressing that has settled at the bottom of the bowl. Serve chilled for optimum freshness.

Enjoy your vibrant and flavorful Pickled Slaw!

How to Serve Pickled Slaw

Pickled Slaw is a versatile dish that can complement many meals. Its tangy flavor and crunchy texture make it an excellent addition to various dishes, enhancing any dining experience.

As a Side Dish

• Perfect with grilled meats like burgers or hot dogs for a classic summer barbecue.
• Pairs wonderfully with fried chicken, adding a refreshing crunch to the meal.

In Sandwiches

• Use as a topping on pulled pork sandwiches for added flavor and texture.
• Add to fish tacos for a zesty crunch that balances the richness of the fish.

With Tacos

• Serve alongside your favorite taco recipes for a fresh side that brightens up each bite.
• Use as a filling in veggie tacos for extra crunch and flavor.

On Salads

• Toss it into green salads for added texture and flavor.
• Use as a garnish on grain bowls or Buddha bowls to elevate the dish.

As a Snack

• Enjoy Pickled Slaw on its own as a healthy snack option.
• Pair with tortilla chips for a fun twist on nachos.

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How to Perfect Pickled Slaw

Creating the perfect Pickled Slaw is all about balance and technique. Here are some tips to ensure your slaw stands out every time.

• Choose fresh vegetables: Fresh cabbage and carrots will give your slaw the best crunch and flavor.
• Adjust sweetness: Feel free to tweak the sugar amount based on your taste preferences; some may prefer it sweeter or less sweet.
• Let it marinate: Allowing the slaw to chill in the refrigerator enhances its flavors, so aim for at least two hours before serving.
• Mix well: Ensure all ingredients are evenly coated in dressing for consistent flavor throughout.
• Serve cold: For optimal taste, serve your Pickled Slaw chilled; this keeps it crisp and refreshing.

Best Side Dishes for Pickled Slaw

Pairing side dishes with Pickled Slaw can elevate your meal. Here are some delicious options that complement its tangy flavors.

1. Grilled Corn on the Cob: Sweet corn adds a nice contrast to the tanginess of Pickled Slaw; brush with butter and grill until charred.
2. Baked Beans: A hearty option that pairs well with the crunch of slaw, providing both sweetness and protein.
3. Potato Salad: Creamy potato salad complements the acidity of Pickled Slaw, making it a classic picnic pairing.
4. Macaroni Salad: This creamy dish provides comfort alongside the crunchy slaw; make sure it’s well-seasoned!
5. Coleslaw Variations: Try different coleslaw recipes like apple slaw or red cabbage slaw for an interesting mix at your table.
6. Roasted Vegetables: The earthy flavors of roasted vegetables add depth, balancing out the tangy notes from your slaw.

Common Mistakes to Avoid

Making Pickled Slaw can be simple, but there are common pitfalls to avoid for the best results.

• Using wilted cabbage: Freshness is key. Always choose crisp cabbage to ensure your slaw is crunchy and flavorful.
• Skipping the chilling time: Don’t rush it! Allowing the slaw to chill for at least 2 hours lets the flavors meld beautifully.
• Overdressing too early: Avoid dressing your slaw too soon. The dressing can make the cabbage soggy. Dress just before serving if possible.
• Neglecting seasoning: Flavor matters! Taste and adjust the seasoning, especially salt and sugar, to get that perfect balance.
• Ignoring pickle juice quality: Use high-quality dill pickle juice for the best flavor. It enhances your Pickled Slaw significantly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure it’s tightly sealed to maintain freshness.

Freezing Pickled Slaw

• Freezing is not recommended as the texture may become mushy once thawed.
• If you must freeze, use a freezer-safe container and consume within a month.

Reheating Pickled Slaw

• Oven: Preheat your oven to 350°F (175°C). Heat in a covered dish for about 10 minutes until warm.
• Microwave: Place in a microwave-safe bowl and heat in 30-second intervals until warmed through.
• Stovetop: Heat in a pan over medium-low heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Pickled Slaw.

What can I add to my Pickled Slaw?

You can customize your Pickled Slaw with ingredients like red cabbage, jalapeños, or even apples for sweetness!

How long does Pickled Slaw last?

When stored properly in an airtight container, Pickled Slaw can last up to 5 days in the refrigerator.

Can I make Pickled Slaw ahead of time?

Yes! In fact, making it a day ahead allows flavors to develop fully. Just keep it chilled until serving.

Is this recipe gluten-free?

Yes, all ingredients used in this Pickled Slaw are naturally gluten-free, making it safe for those with gluten sensitivities.

How do I make my slaw crunchier?

For crunchier slaw, ensure your vegetables are fresh and consider adding additional ingredients like radishes or celery for extra texture.

Final Thoughts

This deli-style Pickled Slaw is not just delicious; it’s also versatile enough to complement any meal. Whether you’re serving it at a picnic or barbecue, it offers a refreshing crunch that everyone will love. Feel free to customize with your favorite ingredients or spices to make it uniquely yours!