Description
Experience the delicious fusion of two classic dishes with this Philly Cheesesteak Sloppy Joes Recipe. This family-friendly meal brings together the comforting flavors of a traditional cheesesteak and the ease of sloppy joes, making it an instant favorite for gatherings, weeknight dinners, or casual get-togethers. A hearty blend of lean ground beef, savory seasonings, and melted cheeses piled high on toasted buns makes this recipe not just satisfying but also quick to prepare—ready in just 30 minutes! Kids and adults alike will love each bite of this flavorful dish.
Ingredients
- Lean ground beef
- Green pepper
- Onion
- Garlic
- Cheddar cheese
- Provolone cheese
- Hamburger buns
- Beef broth
- Worcestershire sauce
Instructions
- Preheat your oven to 400°F.
- Toast split hamburger buns with butter or mayo for about 5 minutes.
- In a skillet, brown the ground beef with diced onion and green pepper, adding garlic until fragrant.
- Combine beef broth, cornstarch, and bouillon; stir into the meat mixture.
- Mix in ketchup, Worcestershire sauce, and seasonings; cook until well combined.
- Fold in cheddar cheese until melted.
- Spoon the mixture onto toasted buns, top with provolone cheese, and bake for an additional 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg