Description

Elevate your appetizer game with these irresistible Philly Cheesesteak Egg Rolls! These crispy, golden delights are a fun and delicious twist on the classic cheesesteak. Each egg roll is packed with savory rib-eye steak, melted provolone cheese, and fresh veggies, making them perfect for parties, game days, or even a cozy family dinner. Easy to prepare and customizable to your taste, these rolls are not only delightful to eat but also a hit at any gathering. Serve them with your favorite dipping sauces for an unforgettable experience!

Ingredients

Scale

1 pound boneless rib-eye steak
1 green bell pepper (chopped)
½ cup onion (chopped)
6 slices provolone cheese
12 egg roll wrappers
Oil for frying
Salt and pepper to taste

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Instructions

Sauté chopped green bell pepper and onion in a large pan with melted butter until softened (3-4 minutes). Remove and set aside.
In the same pan, cook seasoned rib-eye steak until browned (3-4 minutes). Return veggies to the pan and mix well.
Assemble egg rolls by placing half a slice of cheese and 2-3 tablespoons of filling on each wrapper; fold securely.
Heat oil in a deep frying pan and fry egg rolls in batches until golden brown (3-5 minutes). Drain on paper towels before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll (75g)
Calories: 185
Sugar: 1g
Sodium: 410mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg