Description
Experience the delightful taste of PF Chang’s Chicken Lettuce Wraps right in your own kitchen with this easy-to-follow recipe. These savory Asian-inspired wraps feature a delicious filling made from ground chicken, water chestnuts, and shiitake mushrooms, all enveloped in crisp romaine lettuce leaves. Perfect for gatherings or a quick weeknight meal, this dish is both flavorful and healthy, offering a low-carb alternative to traditional wraps. Customize the sauce to your liking and enjoy the interactive experience of assembling your own lettuce cups. With just 20 minutes of preparation, you can impress family and friends with this delectable appetizer.
Ingredients
- 1 lb ground chicken
- 1 (8 oz) can water chestnuts, diced
- 3 oz shiitake mushrooms, diced
- 1 head of romaine lettuce
- 1/4 cup hoisin sauce
- 1 tbsp low-sodium soy sauce
- 1 tbsp regular soy sauce
- 1 tbsp rice vinegar
- 1/2 tbsp sesame oil
- 2 tsp lightly packed fresh grated ginger
- 3 garlic cloves, minced
- 1 shallot, diced
Instructions
- In a small bowl, whisk together all sauce ingredients until well combined.
- Heat sesame oil in a skillet over medium-high heat. Add ground chicken and cook until browned.
- Stir in water chestnuts and shiitake mushrooms; mix well.
- Reduce heat to medium and pour in the prepared sauce. Stir to coat evenly and cover for a few minutes to meld flavors.
- Serve warm filling in romaine lettuce leaves and garnish with sliced scallions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 lettuce wraps
- Calories: 310
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg