PF Chang’s Chicken Lettuce Wraps
PF Chang’s Chicken Lettuce Wraps are a delightful and versatile dish that brings the flavors of Asian cuisine right into your home. This copycat recipe captures the essence of the popular restaurant appetizer, making it perfect for parties, family gatherings, or a cozy night in. With its savory filling and crisp lettuce leaves, this dish is not only delicious but also a healthier choice for those looking to enjoy a lighter meal.
Why You’ll Love This Recipe
- Quick and Easy: You can whip up these PF Chang’s Chicken Lettuce Wraps in just 20 minutes, making them an ideal choice for busy weeknights.
- Flavor-Packed: The combination of ground chicken, hoisin sauce, and fresh ginger creates a mouthwatering filling that is sure to impress.
- Customizable: Feel free to adjust the sauce ingredients to suit your taste preferences. Add more soy sauce for saltiness or sugar for sweetness!
- Healthy Option: Using lettuce as a wrap gives you a low-carb alternative while still enjoying all the flavors you love.
- Great for Sharing: Perfect as an appetizer or main course, these wraps are fun to make and share with friends and family.
Tools and Preparation
Before diving into this delicious recipe, gather your tools and equipment. Having everything ready will streamline your cooking process.
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Essential Tools and Equipment
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the chicken and helps blend the flavors well.
- Mixing bowl: Essential for combining sauce ingredients before adding them to the skillet.
- Whisk: Helps achieve a smooth consistency when mixing sauces.
Ingredients
A homemade copycat version of PF Chang’s chicken lettuce wraps.
For the Filling:
- 1 tbsp sesame oil
- 1 lb ground chicken
- 1 (8 oz) can water chestnuts, drained and diced
- 3 oz shiitake mushrooms (diced)
- 3 scallions (thinly sliced)
For the Sauce:
- 1/4 cup hoisin sauce
- 1 tbsp low-sodium soy sauce
- 1 tbsp regular soy sauce
- 1 tbsp rice vinegar
- 1/2 tbsp sesame oil
- 2 tsp lightly packed fresh grated ginger
- 3 garlic cloves (minced)
- 1 shallot (diced)
For Serving:
- 1 head of romaine lettuce (leaves washed and broken or sliced in half horizontally)
How to Make PF Chang’s Chicken Lettuce Wraps
Step 1: Prepare the Sauce
In a small bowl, add all sauce ingredients and whisk together until well combined.
Step 2: Cook the Chicken
In a large skillet, add 1 tbsp sesame oil and bring to medium-high heat. Add in ground chicken and cook while stirring until crumbled and browned. Incorporate water chestnuts and mushrooms into the mixture.
Step 3: Combine Ingredients with Sauce
Reduce heat to medium. Pour in the prepared sauce over the cooked chicken mixture. Stir until all ingredients are evenly coated. Cover the skillet with a lid for a few minutes to allow flavors to meld. Taste and adjust seasoning as desired.
Step 4: Serve with Lettuce Leaves
Lay out lettuce leaves on a plate. Spoon on warm filling from the skillet. Garnish with sliced scallions for added flavor and color. Enjoy your PF Chang’s Chicken Lettuce Wraps while they are still warm!
How to Serve PF Chang’s Chicken Lettuce Wraps
PF Chang’s Chicken Lettuce Wraps make for a delightful and interactive appetizer. These wraps are not only flavorful but also fun to assemble, allowing guests to customize their own lettuce cups.
Individual Plates
- Each guest can receive their own plate of lettuce leaves and a generous portion of the chicken filling, making it easy to serve and enjoy.
Garnish Options
- Offer additional toppings such as sliced jalapeños for heat or chopped peanuts for crunch, enhancing the overall flavor experience.
Dipping Sauces
- Provide small bowls of extra hoisin sauce or sweet chili sauce on the side for those who prefer dipping their wraps rather than spooning the filling directly.
Family Style
- Serve everything on a large platter, allowing guests to build their own wraps at the table. This encourages sharing and conversation.

How to Perfect PF Chang’s Chicken Lettuce Wraps
To achieve the best version of PF Chang’s Chicken Lettuce Wraps at home, consider these helpful tips:
- Choose Fresh Ingredients: Use fresh lettuce leaves and high-quality ground chicken for better flavor and texture.
- Adjust Sauce to Taste: Feel free to modify the hoisin sauce or soy sauce levels based on your preference for sweetness or saltiness.
- Cook on Medium Heat: Maintaining medium heat ensures that your chicken cooks evenly without drying out.
- Experiment with Fillings: Add diced bell peppers or shredded carrots for extra crunch and nutrition.
- Keep the Filling Warm: Serve the filling warm to enhance taste and texture when assembling your wraps.
- Presentation Matters: Arrange the lettuce cups nicely on a platter for an appealing presentation at gatherings.
Best Side Dishes for PF Chang’s Chicken Lettuce Wraps
Pairing side dishes with PF Chang’s Chicken Lettuce Wraps can elevate your meal experience. Here are some excellent options:
-
Fried Rice
A classic favorite, this dish is full of flavors and complements the freshness of the wraps. -
Spring Rolls
Light and crispy, spring rolls are another Asian-inspired dish that adds variety to your meal. -
Vegetable Stir-Fry
A mix of seasonal vegetables stir-fried in soy sauce provides color and nutrients alongside the wraps. -
Miso Soup
This light broth is soothing and serves as a perfect starter before diving into the hearty wraps. -
Edamame Beans
Steamed edamame sprinkled with sea salt is a healthy snack that pairs well with any Asian dish. -
Asian Cucumber Salad
This refreshing salad offers a nice contrast and enhances the overall meal experience with its crispness. -
Garlic Noodles
Flavorful garlic-infused noodles can be a delicious addition that keeps diners satisfied. -
Sweet Potato Fries
A twist on traditional fries, these add sweetness that pairs wonderfully with savory chicken wraps.
Common Mistakes to Avoid
When making PF Chang’s Chicken Lettuce Wraps, it’s easy to overlook a few details. Here are some common mistakes to watch out for:
- Skipping the sauce: The sauce is crucial for flavor. Don’t skip or skimp on it; make sure to mix it thoroughly.
- Overcooking the chicken: Cooking the chicken too long can dry it out. Stir until just browned to keep it moist and juicy.
- Using the wrong lettuce: Not all lettuces work well. Romaine is best for wrapping; avoid using soft types like iceberg as they tear easily.
- Neglecting garnishes: Garnishes add flavor and presentation. Always top with sliced scallions or other fresh herbs for extra taste.
- Not adjusting seasoning: Everyone’s taste is different. Be sure to taste and adjust seasoning before serving to suit your preferences.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best quality.
Freezing PF Chang’s Chicken Lettuce Wraps
- Freeze filling in a freezer-safe bag or container.
- Use within 2 months for optimal freshness.
Reheating PF Chang’s Chicken Lettuce Wraps
- Oven: Preheat oven to 350°F (175°C). Spread filling on a baking sheet and heat for about 10-15 minutes.
- Microwave: Place filling in a microwave-safe dish, cover, and heat for 1-2 minutes until warm.
- Stovetop: Heat skillet over medium heat, add filling, and stir until warmed through.
Frequently Asked Questions
If you have questions about making PF Chang’s Chicken Lettuce Wraps, you’re not alone! Here are some common inquiries.
Can I use turkey instead of chicken?
Yes! Ground turkey can be used as a leaner substitute while still keeping the dish flavorful.
How do I make PF Chang’s Chicken Lettuce Wraps spicier?
To add heat, include diced jalapeños or drizzle sriracha into the sauce mixture before cooking.
What can I serve with PF Chang’s Chicken Lettuce Wraps?
Pair these wraps with rice or noodles for a complete meal. You could also serve them alongside a light salad.
How can I customize PF Chang’s Chicken Lettuce Wraps?
Feel free to add vegetables like bell peppers or carrots for extra crunch and nutrition, or swap proteins based on your preference.
Final Thoughts
PF Chang’s Chicken Lettuce Wraps offer a delightful blend of flavors and textures that everyone will love. This versatile dish allows for plenty of customization, so feel free to experiment with different ingredients. Try this recipe today and enjoy a homemade version of your favorite restaurant appetizer!
PF Chang’s Chicken Lettuce Wraps
- Total Time: 20 minutes
- Yield: Serves 4 (8 wraps total) 1x
Description
Experience the delightful taste of PF Chang’s Chicken Lettuce Wraps right in your own kitchen with this easy-to-follow recipe. These savory Asian-inspired wraps feature a delicious filling made from ground chicken, water chestnuts, and shiitake mushrooms, all enveloped in crisp romaine lettuce leaves. Perfect for gatherings or a quick weeknight meal, this dish is both flavorful and healthy, offering a low-carb alternative to traditional wraps. Customize the sauce to your liking and enjoy the interactive experience of assembling your own lettuce cups. With just 20 minutes of preparation, you can impress family and friends with this delectable appetizer.
Ingredients
- 1 lb ground chicken
- 1 (8 oz) can water chestnuts, diced
- 3 oz shiitake mushrooms, diced
- 1 head of romaine lettuce
- 1/4 cup hoisin sauce
- 1 tbsp low-sodium soy sauce
- 1 tbsp regular soy sauce
- 1 tbsp rice vinegar
- 1/2 tbsp sesame oil
- 2 tsp lightly packed fresh grated ginger
- 3 garlic cloves, minced
- 1 shallot, diced
Instructions
- In a small bowl, whisk together all sauce ingredients until well combined.
- Heat sesame oil in a skillet over medium-high heat. Add ground chicken and cook until browned.
- Stir in water chestnuts and shiitake mushrooms; mix well.
- Reduce heat to medium and pour in the prepared sauce. Stir to coat evenly and cover for a few minutes to meld flavors.
- Serve warm filling in romaine lettuce leaves and garnish with sliced scallions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 lettuce wraps
- Calories: 310
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg







