Description
Pepperoni Cheese Crisps are the ultimate low-carb snack that combines rich cheesy flavor with a satisfying crunch. Perfect for game days, parties, or a quick treat at home, these crisps are both keto-friendly and gluten-free. Made with just a few simple ingredients, they can be whipped up in under 15 minutes! Each bite delivers a delightful combination of crispy pepperoni and melted cheese, making them an irresistible addition to any appetizer platter or snack selection.
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Place each slice of pepperoni into the cups of a non-stick muffin tin.
- In a mixing bowl, combine cheddar and mozzarella cheese, then evenly distribute over each slice of pepperoni, pressing down gently.
- Bake for about 8 minutes until edges turn golden brown and crispy.
- Let cool for 5 minutes before carefully removing from the tin.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp (10g)
- Calories: 70
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg