Description

Indulge in the heavenly flavors of Peanut Butter Cream Pound Cake, a rich and moist dessert that seamlessly blends creamy peanut butter and tangy cream cheese. This delightful bundt cake is perfect for any occasion, from family gatherings to birthday celebrations, and is sure to impress your guests with its elegant presentation and irresistible taste. With simple preparation steps and versatile serving options, this cake not only satisfies your sweet cravings but also becomes a memorable centerpiece for any table. Enjoy it plain, with whipped cream, or topped with ice cream for an extra special treat!

Ingredients

Scale

1/2 cup butter flavored solid shortening
1 cup unsalted butter, softened
1 (8-ounce) package cream cheese, softened
1/2 cup crunchy peanut butter
3 cups sugar
6 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract

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Instructions

Preheat your oven to 325°F. Grease and flour a 12-cup bundt pan.
In a large mixing bowl, combine butter flavored solid shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth. Gradually add sugar and beat until light and fluffy.
Add eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually blend into the wet mixture along with the vanilla extract.
Pour batter into the prepared bundt pan and place in a cold oven. Bake for about 1 hour and 15 minutes or until a toothpick comes out clean.
Allow cooling in the pan for 10 minutes before inverting onto a platter.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 32g
Sodium: 220mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 4g
Cholesterol: 80mg