Description
Indulge in the nostalgic delight of Peanut Butter Blossoms, a classic cookie that brings together the creamy richness of peanut butter and the sweetness of Hershey’s chocolate kisses. Perfect for any occasion, these soft and chewy cookies are cherished family favorites that have been passed down for over 60 years.
Ingredients
Scale
- 1/2 cup Unsalted Butter (softened)
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 1/2 cup Creamy Peanut Butter
- 1 large Egg
- 1 teaspoon Vanilla
- 1 Tablespoon Milk
- 1 3/4 cups Flour
- 1 teaspoon Baking Soda
- 1/4 to 1/2 teaspoon Salt
- Sugar (to roll cookie balls in)
- 1 pkg. Hershey Kisses
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add peanut butter, egg, milk, and vanilla; mix until well combined.
- Gradually stir in flour, baking soda, and salt until just mixed.
- Roll dough into 1-inch balls and coat each ball in sugar before placing them on a lined baking sheet.
- Bake for 8 to 10 minutes. Remove from oven and gently press a Hershey's Kiss into the center of each cookie while they are still warm.
- Allow cookies to cool on the baking sheet before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 100
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg