Description
Peanut Butter Balls with Rice Krispies are the ultimate no-bake treat that combines creamy peanut butter and crispy rice cereal for a delightful snack. Perfect for any occasion, these sweet and crunchy bites are easy to make and fun to share. Whether you’re celebrating the holidays or hosting a casual get-together, this recipe is sure to impress friends and family alike.
Ingredients
Scale
- 1 cup creamy no-stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 ½ cups Rice Krispies cereal
- 12 oz semi-sweet chocolate chips (for coating)
Instructions
- In a mixing bowl, use a hand mixer to combine creamy peanut butter and melted butter until smooth.
- Gently stir in the Rice Krispies until evenly coated.
- Gradually mix in powdered sugar until fully combined.
- Scoop out portions of the mixture and roll into balls using your hands.
- Place onto a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Melt chocolate chips in a microwave-safe bowl in short bursts, stirring frequently.
- Dip each chilled ball into the melted chocolate, then return to the baking sheet.
- Chill again until the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg