Description
Indulge in the delightful flavors of summer with this Peaches and Cream Puff Pastry Tart. Featuring a crisp, flaky puff pastry base topped with a luscious vegan cream cheese filling and adorned with juicy slices of ripe peaches, this dessert is both visually stunning and incredibly easy to prepare. Perfect for any occasion—from casual picnics to elegant dinner parties—this tart promises to impress your guests while also being a simple treat for weeknight cravings. The vibrant colors and refreshing tastes make each bite a celebration of seasonal goodness.
Ingredients
Scale
- 1 sheet of thawed puff pastry
- 1 (8-ounce) container of softened Tofutti dairy-free cream cheese
- 1–2 tablespoons light agave nectar (or sweetener of choice)
- 1 1/2 teaspoons pure vanilla extract
- 2 cups sliced peaches
- 1/2 cup fresh blueberries
- 1–2 teaspoons melted vegan butter
Instructions
- Thaw the puff pastry at room temperature for 30-40 minutes. Soften the cream cheese simultaneously.
- Preheat the oven to 400ºF and line a baking sheet with parchment paper.
- In a mixing bowl, use an electric mixer to whip together the cream cheese, agave nectar, and vanilla until smooth.
- Roll out the puff pastry into a rectangle, leaving a 1-inch border around it. Prick the center with a fork and brush the border with melted vegan butter, sprinkling sugar on top.
- Spread the cream cheese mixture over the pastry, add peach slices and blueberries, then bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg