Description
Indulge in the vibrant flavors of summer with our Peaches and Cream Puff Pastry Tart. This vegan dessert effortlessly combines flaky puff pastry with a creamy filling made from dairy-free cream cheese, perfectly showcasing ripe peaches at their sweetest. Whether you’re hosting a picnic or enjoying a cozy night in, this tart is sure to impress with its enticing presentation and delightful taste. It’s easy to prepare, making it an ideal choice for any occasion. Serve warm or chilled, and elevate your dessert experience with fresh toppings like coconut cream or ice cream. Enjoy a slice of summer bliss!
Ingredients
Scale
- 1 sheet of thawed puff pastry
- 1 (8-ounce) container of softened dairy-free cream cheese
- 1–2 tablespoons light agave nectar (or sweetener of choice)
- 1 1/2 teaspoons pure vanilla extract
- 2 cups sliced peaches
- 1/2 cup fresh blueberries
Instructions
- Thaw puff pastry and soften cream cheese at room temperature for about 30 minutes.
- Preheat oven to 400ºF and line a baking sheet with parchment paper.
- Mix cream cheese with agave nectar and vanilla until smooth using an electric mixer.
- Roll out the puff pastry into a rectangle, create a border, prick the center, and brush with melted vegan butter.
- Spread the cream cheese mixture on the pastry, top with peach slices and blueberries.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 square (approx. 80g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg