Description

Peach Sorbet is the ultimate summer treat, capturing the essence of sun-ripened peaches in a creamy, no-churn dessert. With just four simple ingredients, this refreshing sorbet is perfect for hot days and special gatherings alike. Its smooth texture and naturally sweet flavor make it a hit with everyone. Not only is it easy to whip up, but it also offers a guilt-free indulgence that satisfies your sweet tooth without the added calories of traditional ice cream. Enjoy it on its own or as a delightful topping for pies and cakes – the possibilities are endless!

Ingredients

Scale

4 cups fresh peaches (about 6-8), peeled
2/3 cup sugar
Juice of 1 lemon
Pinch salt

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Instructions

Freeze the peeled peach chunks on a parchment-lined baking sheet for about 2-3 hours until solid.
In a heavy-duty food processor, blend the frozen peaches with sugar and lemon juice until smooth and creamy, pausing to scrape down the sides as needed.
Taste and adjust seasoning with a pinch of salt if desired.
Serve immediately for soft-serve texture or transfer to a loaf pan lined with plastic wrap to freeze for at least 4 hours for firmer consistency.

Prep Time: 15 minutes
Cook Time: 4 hours (freezing time)
Category: Dessert
Method: No-churn
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 130
Sugar: 26g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg