Description
Indulge in the delightful simplicity of Peach Cobbler with Cake Mix, a warm and comforting dessert that brings together the luscious sweetness of peaches and a buttery cake topping. Perfect for any gathering or a cozy night in, this recipe takes only minutes to prepare and bakes to golden perfection. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that will leave everyone wanting more. With just a few pantry staples, this quick dessert is not only budget-friendly but also packed with flavor—making it a favorite for both novice cooks and experienced bakers alike.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches into the pan, draining the third can's juice before adding.
- Sprinkle cinnamon over the peaches.
- Evenly spread yellow cake mix over the peach layer.
- Generously sprinkle brown sugar on top of the cake mix.
- Slice cold butter thinly and distribute evenly over the mixture.
- Bake for 35-40 minutes until bubbly and golden brown.
- Prep Time: 3 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 180g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg