Description
Indulge in the comforting flavors of this Peach Cobbler with Cake Mix, a simple yet delightful dessert that brings warmth to any gathering. With just 3 minutes of prep time and minimal ingredients, this recipe is perfect for summer barbecues or cozy family dinners. The combination of juicy peaches and a golden cake topping creates a mouthwatering treat that pairs beautifully with vanilla ice cream or whipped cream. Serve it warm for an unforgettable dessert experience that will impress your guests and keep them coming back for more.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches into the pan, draining the third can but adding only the peaches.
- Sprinkle cinnamon over the peaches evenly.
- Spread the cake mix over the peach layer, mixing it with melted butter and brown sugar for extra flavor if desired.
- Sprinkle brown sugar on top of the cake mix, then distribute thin slices of cold butter evenly over everything.
- Bake for about 35-40 minutes until golden brown and bubbly.
- Serve warm with whipped cream or vanilla ice cream.
- Prep Time: 3 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12th of the cobbler
- Calories: 200
- Sugar: 22g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg