Description
Indulge in the comforting sweetness of Peach Cobbler with Cake Mix, a delightful dessert that brings joy to any occasion. This simple recipe combines juicy peaches with a buttery cake mix topping, resulting in a warm and satisfying treat. Perfect for summer barbecues or cozy family dinners, you’ll have this delicious cobbler in the oven in just 3 minutes. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra special touch. Whether you’re entertaining guests or enjoying a quiet night at home, this easy peach cobbler is sure to impress.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches (with syrup) into the prepared pan and add drained peaches from the third can.
- Sprinkle ground cinnamon over the peaches according to your taste.
- Spread the yellow cake mix evenly over the peach layer.
- Sprinkle brown sugar on top of the cake mix.
- Slice cold butter into thin pieces and distribute them over the cake mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 3 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approx. 135g)
- Calories: 250
- Sugar: 28g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg