Description

Indulge in the festive delight of Patriotic Sugar Cookie Bars, a perfect treat for celebrating Independence Day or any joyful gathering! These soft and chewy cookie bars are studded with vibrant red and blue sprinkles, creating a visually appealing dessert that everyone will love. Topped with creamy vanilla frosting, they are not only delicious but also easy to slice and share. With minimal effort required, even novice bakers can whip up these colorful treats that are sure to impress family and friends. Enjoy them at picnics, BBQs, or as sweet party favors!

Ingredients

Scale

4 & 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon sea salt
1 cup unsalted butter (softened)
1 & 2/3 cups granulated sugar
3 large eggs
1 tablespoon vanilla extract
1/2 cup patriotic sprinkles
1/2 cup unsalted butter (softened) for frosting
2 & 1/2 cups powdered sugar for frosting
Pinch of sea salt for frosting
1 teaspoon vanilla extract for frosting
1 & 1/2 tablespoons whole milk for frosting

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Instructions

Preheat your oven to 375°F. Line a 9×13 baking dish with parchment paper and spray with cooking spray.
In a bowl, whisk together flour, baking powder, and sea salt. Set aside.
In a stand mixer, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
Gradually mix in the flour mixture until combined, then gently fold in the patriotic sprinkles.
Press dough evenly into the prepared dish and bake for 25–28 minutes until lightly golden brown.
While cooling, prepare frosting by whipping softened butter until smooth; mix in powdered sugar, salt, vanilla extract, and milk until fluffy.
Once cooled, frost the bars generously with prepared frosting and add extra sprinkles if desired.

Prep Time: 20 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie bar (60g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 2g
Cholesterol: 40mg