Description
Elevate your next gathering with these irresistible Party Bites! Crispy phyllo shells are filled with a savory mixture of seasoned ground beef, creamy cheddar cheese, and zesty ranch dressing, creating a perfect combination that will delight your guests. Whether it’s game night, a birthday party, or just a casual get-together, these bite-sized delights are quick to prepare and sure to impress. With just 25 minutes from start to finish, you can whip up this delicious appetizer that’s as versatile as it is flavorful. Customize the filling to cater to various tastes and make these bites your go-to recipe for any occasion.
Ingredients
Scale
- 1 pound lean ground beef
- 1 package (1 oz) taco seasoning
- 1 can (10 oz) diced tomatoes and green chiles (undrained)
- 2 cups shredded cheddar cheese
- 1 bottle (8 oz) ranch dressing
- 5 packages (15 count each) frozen phyllo tart shells
Instructions
- Preheat oven to 350°F.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in taco seasoning and canned tomatoes; cook for an additional 5 minutes.
- In a mixing bowl, combine the cheese and ranch dressing; then add the beef mixture and mix well.
- Spoon the filling into each phyllo shell.
- Arrange filled shells on a baking sheet and bake for 8-10 minutes (if thawed) or 10-13 minutes (if frozen), until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg