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Parmesan Smashed Potatoes

Parmesan Smashed Potatoes


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  • Author: Samia
  • Total Time: 50 minutes
  • Yield: Serves approximately four people 1x

Description

Indulge in the delightful crunch of Parmesan Smashed Potatoes, a perfect side dish that will elevate any meal. These potatoes boast a crispy, cheesy exterior that gives way to a tender and creamy interior, creating an irresistible contrast. Whether you are hosting a dinner party or enjoying a cozy family gathering, these flavorful bites are sure to impress. Pair them with a zesty yogurt and dill sauce for an added layer of taste that enhances their rich texture. Easy to make and versatile enough to accompany various main courses, these Parmesan Smashed Potatoes will quickly become a staple in your kitchen.


Ingredients

Scale
  • 16 baby yellow potatoes
  • ½ stick melted unsalted butter (4 tablespoons)
  • 1.5 teaspoons garlic powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt (to taste)
  • ½ cup grated Parmesan cheese
  • For the Yogurt Sauce: ½ cup plain yogurt
  • 1 teaspoon olive oil
  • salt (to taste)
  • fresh dill

Instructions

  1. Boil potatoes in a large pot of water for 15–20 minutes until tender.
  2. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. In a bowl, mix melted butter, Parmesan, garlic powder, Italian seasoning, and salt.
  4. Smash boiled potatoes on the baking sheet using a glass or flat object until slightly flattened.
  5. Brush each potato with the butter mixture for enhanced flavor.
  6. Bake for 30 minutes or until golden brown and crispy.
  7. Allow cooling before serving with yogurt sauce.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 25mg