Description
Pancake Sausage Bites are a deliciously inventive breakfast that combines the best of sweet and savory. These bite-sized treats feature juicy sausage patties enveloped in a fluffy pancake batter, creating a delightful crunch when fried to golden perfection. Ideal for brunch gatherings or cozy family breakfasts, these bites are sure to please everyone at the table. A light dusting of powdered sugar and a drizzle of maple syrup amplify their flavors, making each bite an unforgettable experience. Quick and easy to prepare, they’re perfect for busy mornings or weekend indulgences.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 sausage patties
- 1 ½ – 2 cups vegetable oil for frying
- Butter (if desired)
- Powdered sugar (for dusting)
- Maple syrup (for drizzling)
Instructions
- Cook the sausage patties in a frying pan over medium-high heat until browned, then set aside on paper towels.
- In a bowl, whisk together flour, sugar, baking soda, salt, and baking powder. In another bowl, mix the egg and buttermilk before combining with dry ingredients until just mixed.
- Heat vegetable oil in a saucepan until hot (about 350°F).
- Dip each sausage patty into the batter and fry in batches for 2-3 minutes on each side until golden brown.
- Drain on paper towels before serving hot with powdered sugar and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg