Description
Discover how to make delicious Pan Fried Peaches in just 15 minutes! Enjoy this easy dessert that’s perfect for any occasion—try it today!
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the pits.
- In a non-stick frying pan over medium heat, melt the butter.
- Stir in brown sugar, cinnamon, ginger, and salt until well combined.
- Place peach halves cut side down in the pan and cook for 5-7 minutes until caramelized.
- Flip peaches gently and cook for an additional 2-3 minutes until heated through.
- Serve warm with ice cream, yogurt, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 90
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 5mg