Description
Enjoy quick and delightful Pan Fried Peaches with just six ingredients! This easy dessert is perfect for any occasion. Try it today!
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the seed.
- In a non-stick skillet, melt the butter over medium heat. Add brown sugar, cinnamon, ginger powder, and salt; stir until combined.
- Place peach halves cut side down in the skillet and cook for 5-7 minutes until browned. Flip and cook for another 2-3 minutes.
- Serve immediately with your choice of ice cream, yogurt, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (70g)
- Calories: 85
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg