Description
Indulge in the deliciousness of Paleo Burger Bowls with Fries {Whole30}, a satisfying meal that captures the essence of classic burgers while keeping it healthy. Each bowl is bursting with flavor, featuring tender ground beef, crispy bacon, fresh vegetables, and perfectly baked fries—all topped with a zesty special sauce. This recipe is not only Whole30 compliant but also customizable, making it perfect for lunch or dinner any day of the week. Enjoy the crispy texture of baked fries alongside the savory goodness of a burger without any guilt. Perfect for meal prep or family gatherings, these bowls are sure to delight everyone at your table.
Ingredients
Scale
- 2 large Russet potatoes
- 1 tablespoon avocado oil
- 1 lb ground beef
- 6 slices paleo-friendly bacon
- 4 cups mixed greens
- 1 cup cherry tomatoes
- Special sauce (paleo mayo, dijon mustard, ketchup, dill pickle relish)
Instructions
- Preheat oven to 425°F and line baking sheets with parchment paper.
- Toss sliced potatoes in avocado oil and seasonings; spread evenly on one sheet and roast for about 30 minutes until golden brown.
- Place bacon on another sheet and bake for 16–20 minutes until crisp.
- Cook ground beef in a skillet over medium-high heat with seasoning until browned.
- Assemble bowls: layer greens, top with cooked beef, bacon, veggies, fries, and drizzle with special sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 590
- Sugar: 4g
- Sodium: 900mg
- Fat: 41g
- Saturated Fat: 11g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg