Description
Indulge in the rich and fudgy goodness of these Paleo Almond Flour Brownies, a guilt-free treat that satisfies your sweet cravings. Made with wholesome ingredients like almond butter and coconut sugar, these brownies are not only delicious but also cater to various dietary needs, being gluten-free, dairy-free, and easily adaptable for vegan diets. Perfect for parties or cozy nights in, you’ll love how simple they are to make while still delivering on flavor. Enjoy them warm with a scoop of ice cream or let them cool for a delightful snack anytime.
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 eggs (or flax eggs)
- 3/4 cup blanched almond flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix the wet ingredients: almond butter, coconut sugar, maple syrup, eggs (or flax eggs), and vanilla extract until smooth.
- In another bowl, combine the dry ingredients: almond flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in chocolate chips if using.
- Pour the batter into an 8×8 pan lined with parchment paper and spread evenly.
- Bake for 22-28 minutes until a toothpick comes out with moist crumbs for fudgier brownies.
- Let cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg