Description
Paleo Almond Flour Brownies are the ultimate guilt-free indulgence that satisfies your sweet cravings without compromising on health. These brownies feature a rich, fudgy texture with a hint of cake, making them perfect for any occasion. They are not only gluten-free and grain-free but can also be easily adapted to suit vegan diets. Whether you’re serving them at a party, enjoying them as an afternoon snack, or treating yourself to a late-night dessert, these brownies will quickly become your favorite healthy treat. With simple ingredients and easy preparation, you’ll love how quick they come together. Elevate your dessert game with these delicious Paleo Almond Flour Brownies!
Ingredients
- 1 cup runny almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons refined coconut oil (melted)
- 2 eggs (or flax eggs)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla extract. Whisk until well combined.
- Sift in cocoa powder, blanched almond flour, baking powder, and salt; stir gently until just combined.
- Line an 8×8 pan with parchment paper and spread the brownie batter evenly using a rubber spatula.
- Bake for 22-28 minutes; check for doneness with a toothpick.
- Allow cooling for at least 30 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (approx. 60g)
- Calories: 210
- Sugar: 10g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg