Description
Elevate your meals with this Oven Roasted Cauliflower Recipe, a quick and delicious side dish that transforms humble cauliflower into crispy, flavorful florets. Perfect for family dinners and gatherings, this easy-to-make recipe features a delightful blend of garlic powder and paprika, ensuring every bite is packed with taste. Enjoy it as a standalone snack, toss it in salads, or serve alongside grilled meats for a nutritious addition to any plate. Whether you’re preparing a weeknight dinner or meal prepping for the week ahead, this oven-roasted cauliflower is sure to impress.
Ingredients
Scale
- 1 medium cauliflower (cut into small florets or 1/2" thick steaks)
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter (melted)
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
- ¼ tsp ground paprika
- ¼ tsp ground black pepper (or to taste)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Slice the cauliflower into even-sized florets or steaks, ensuring uniformity for even cooking.
- Place the cauliflower on the baking sheet, drizzle with olive oil and melted butter, then toss gently to coat.
- In a small bowl, combine garlic powder, salt, paprika, and black pepper. Sprinkle over the cauliflower and toss again until evenly coated.
- Spread the seasoned cauliflower in a single layer on the baking sheet and roast for 15-20 minutes, or until crispy and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg