Description
Oven Roasted Carrots are a delightful and nutritious side dish that effortlessly elevate any meal. With their natural sweetness enhanced by a blend of olive oil and savory spices, these tender, caramelized carrots are not only simple to prepare but also customizable according to your taste preferences. In just 45 minutes, you can serve this vibrant dish at weeknight dinners, festive gatherings, or as part of your meal prep. Whether enjoyed alongside grilled chicken or tossed in a salad, Oven Roasted Carrots promise to impress with their colorful appearance and delicious flavor.
Ingredients
- 2 pounds carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Wash, peel, and cut the carrots into uniform pieces for even cooking.
- Spread the carrots on a baking sheet in a single layer.
- Drizzle with olive oil and sprinkle with black pepper, onion powder, garlic powder, and Italian seasoning.
- Toss to coat evenly.
- Roast for about 30 minutes or until fork-tender, checking for doneness periodically.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 82
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg