Description
Oven Roasted Carrots are a delightful side dish that brings a touch of sweetness and savory flavor to any meal. Perfectly tender with slightly crispy edges, these roasted carrots are incredibly easy to make and can be customized with your favorite spices. Whether you’re serving them alongside grilled meats or incorporating them into salads and grain bowls, they add vibrant color and nutrition to your plate. In just under 45 minutes, you can create an irresistible dish that both kids and adults will love, making it ideal for weeknight dinners or festive gatherings.
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them lengthwise and into smaller pieces.
- Arrange the carrot pieces on a baking sheet and drizzle with olive oil.
- Sprinkle with black pepper, onion powder, garlic powder, and Italian seasoning.
- Toss the carrots until evenly coated.
- Roast for about 30 minutes or until fork-tender, checking occasionally for doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 6g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg