Description

Oven Baked Chicken Taquitos are the ultimate comfort food, combining juicy, shredded chicken with a creamy filling wrapped in crispy tortillas. The best part? They’re baked, not fried, making them a healthier option for family dinners, game nights, or casual gatherings. With a delightful blend of spices and cheeses, these taquitos are sure to be a hit with both kids and adults alike. Easy to prepare and customizable to fit your taste preferences, they can be served as an appetizer or main dish. Enjoy them with your favorite dips for an irresistible snack!

Ingredients

Scale

3 large chicken breasts
8 oz cream cheese
16–18 small flour tortillas
1 cup shredded cheddar cheese
1/2 cup salsa
Olive oil and spices (chili powder, garlic powder, cumin)

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Instructions

Preheat oven to 375°F (190°C). Season chicken breasts with olive oil and spices; bake for 20-25 minutes until fully cooked. Shred the chicken and set aside.
Increase oven temperature to 425°F (218°C). In a microwave-safe bowl, soften cream cheese; mix in sour cream, salsa, spices, green onions, cilantro, lime juice, and shredded chicken until combined.
Place filling on the lower edge of each tortilla and roll tightly. Arrange seam-side down on a parchment-lined baking sheet.
Bake for 15-20 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 taquito (50g)
Calories: 170
Sugar: 1g
Sodium: 250mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg