Description

Oven Baked Chicken Taquitos are the ultimate comfort food that combines crispy tortillas with a deliciously creamy chicken filling. Perfect for any occasion, from game nights to family dinners, these taquitos are not only easy to prepare but also a healthier alternative to traditional fried versions. With juicy shredded chicken mixed with cream cheese, spices, and melted cheese, each bite is bursting with flavor. Plus, they can be customized to suit your taste preferences, making them a versatile dish everyone will love. Serve them with your favorite dips or as part of a festive spread for gatherings, and watch them disappear!

Ingredients

Scale

3 large chicken breasts
1 tbsp olive oil
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 teaspoon cumin
1/4 tsp salt
8 oz (1 block) cream cheese
3 tbsp sour cream
1/3 cup salsa
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1/2 tsp coriander
1/2 tsp salt
3 green onions (minced)
2 tbsp cilantro (minced)
1 lime (juiced)
1 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
16–18 small flour tortillas

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Instructions

Preheat oven to 375°F (190°C). Season chicken breasts with olive oil and spices; bake for 20-25 minutes until cooked through. Shred and set aside.
Increase oven temperature to 425°F (218°C). In a bowl, mix softened cream cheese with sour cream, salsa, spices, herbs, and shredded chicken until combined.
Place a few tablespoons of filling in each tortilla, roll tightly, and place seam-side down on a parchment-lined baking sheet. Brush with melted butter if desired.
Bake for 15-20 minutes until golden brown. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 2 taquitos (150g)
Calories: 320
Sugar: 2g
Sodium: 590mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 65mg