Oven Baked Chicken Taquitos Recipe
Experience the ultimate comfort food with our Oven Baked Chicken Taquitos! Juicy, creamy, and wrapped in a perfectly crisp shell, these taquitos are perfect for family dinners, game nights, or any gathering. With minimal fuss and maximum flavor, you can enjoy this delightful dish without the hassle of frying.
Why You’ll Love This Recipe
- Easy to Prepare: This Oven Baked Chicken Taquitos Recipe is simple enough for weeknight dinners, making it accessible for cooks of all skill levels.
- Flavorful Filling: The combination of spices, cream cheese, and chicken creates a creamy filling that’s bursting with flavor in every bite.
- Healthier Option: Baking instead of frying means you can enjoy these taquitos with fewer calories and less grease while still getting that crispy texture.
- Versatile Serving: Serve them as an appetizer, main dish, or snack. They’re also great for meal prep or freezing for later!
- Customizable Ingredients: Feel free to swap out ingredients like cheese or add extra veggies to suit your taste preferences.
Tools and Preparation
Before diving into the recipe, let’s gather the essential tools you’ll need. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or baking mat
- Microwave-safe bowl
- Mixing spoon or spatula
- Forks (for shredding chicken)
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: Provides a sturdy surface to bake your taquitos evenly without sticking.
- Parchment paper or baking mat: Helps prevent sticking and ensures easy cleanup after baking.
Ingredients
For the Chicken Filling
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 teaspoon cumin
- 1/4 tsp salt
For the Creamy Mixture
- 8 oz (1 block) cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
For the Taquitos
- 16-18 small flour tortillas
For Serving
- 1/2 cup sour cream
- 1 tbsp cilantro (minced)
- 1/2 lime (juiced)
- 1/4 tsp garlic powder
How to Make Oven Baked Chicken Taquitos Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This step is crucial for ensuring your taquitos cook evenly.
Step 2: Season and Bake Chicken
- Mix together the chili powder, garlic powder, cumin, and salt in a small bowl.
- Drizzle olive oil over the chicken breasts. Sprinkle both sides with the prepared spice mix.
- Place the seasoned chicken on a parchment-lined baking sheet.
- Bake for 20 to 25 minutes until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
- Once baked, remove from the oven and shred the chicken using two forks. Set aside to cool.
Step 3: Prepare the Filling Mixture
Turn up your oven to 425 degrees Fahrenheit (218 degrees Celsius). Line another baking sheet with parchment paper.
In a large microwave-safe bowl, place the cream cheese. Heat for 20–30 seconds until soft.
Add in sour cream, salsa, cumin, chili powder, garlic powder, coriander, salt, green onion, cilantro, lime juice, cheddar cheese, pepper jack cheese, and shredded chicken.
Mix until thoroughly combined.
Step 4: Assemble Taquitos
For each tortilla:
Add a few tablespoons of filling to the lower edge of a tortilla.
Roll it up tightly while leaving space on both ends so filling doesn’t ooze out during baking.
Place seam-side down on the prepared baking sheet. Repeat with remaining ingredients.
Tip: For extra crispiness, brush each taquito lightly with melted butter before baking.
Step 5: Bake Taquitos
Place assembled taquitos in your preheated oven.
Bake for 15–20 minutes until tortillas are golden brown. Remove from oven and allow cooling for about 5 minutes before serving.
Enjoy your delicious Oven Baked Chicken Taquitos!
How to Serve Oven Baked Chicken Taquitos Recipe
Oven Baked Chicken Taquitos are versatile and delicious, making them perfect for various occasions. Whether it’s a casual family dinner or a lively party, these taquitos can be served in numerous ways to elevate your meal.
Toppings
- Sour Cream: A classic addition that adds creaminess and balances the flavors.
- Guacamole: Rich and creamy, guacamole pairs wonderfully with the crispy taquitos.
- Salsa: Fresh salsa provides a zesty kick that complements the chicken filling.
- Shredded Lettuce: Adds crunch and freshness to each bite.
Dipping Sauces
- Chipotle Sauce: A smoky dip that enhances the flavor profile of the taquitos.
- Ranch Dressing: Creamy ranch is always a crowd-pleaser and goes well with chicken.
- Hot Sauce: For those who enjoy some heat, hot sauce is a great choice.
Presentation Ideas
- Serving Platter: Arrange the taquitos on a colorful platter for an inviting presentation.
- Garnish with Cilantro: Sprinkling fresh cilantro adds color and enhances flavor.

How to Perfect Oven Baked Chicken Taquitos Recipe
To make the most out of your Oven Baked Chicken Taquitos, consider these helpful tips.
- seasoning: Ensure your chicken is well-seasoned before baking for maximum flavor.
- Proper rolling technique: Roll tightly to prevent filling from leaking during baking.
- Choose the right tortillas: Small flour tortillas work best; they hold their shape while baking.
- Adjust oven temperature: Baking at higher temperatures creates crispier taquitos—don’t skip this step!
- Cool before serving: Letting them cool slightly helps maintain their crunchy texture.
Best Side Dishes for Oven Baked Chicken Taquitos Recipe
Pairing side dishes with your Oven Baked Chicken Taquitos enhances the overall meal experience. Here are some tasty options to consider:
- Mexican Rice: Fluffy rice seasoned with spices complements the flavors of the taquitos.
- Refried Beans: Creamy refried beans provide a hearty side that pairs well with chicken.
- Corn Salad: A refreshing corn salad adds sweetness and crunch to your plate.
- Chips and Salsa: Crispy tortilla chips served with salsa make for a fun appetizer or snack.
- Grilled Vegetables: Seasoned grilled veggies add color and nutrition to your meal.
- Black Bean Salad: A protein-packed salad that brings additional textures and flavors.
Common Mistakes to Avoid
When making Oven Baked Chicken Taquitos, there are some common pitfalls to look out for. Here are a few mistakes and how to avoid them.
- Skipping the seasoning: Failing to season the chicken properly can lead to bland taquitos. Always use spices generously before baking the chicken.
- Overfilling tortillas: Adding too much filling can cause the taquitos to burst during baking. Use just a few tablespoons of the mixture at the bottom of each tortilla.
- Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Be sure to preheat your oven to ensure perfect crispiness.
- Using cold cream cheese: Cold cream cheese will not mix smoothly with other ingredients. Microwave it briefly to soften before mixing.
- Skipping the cooling step: Filling warm tortillas with hot chicken can make them soggy. Allow shredded chicken to cool before assembling your taquitos.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover taquitos in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Oven Baked Chicken Taquitos Recipe
- Place taquitos in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag. They can be stored for up to 2 months.
Reheating Oven Baked Chicken Taquitos Recipe
- Oven: Preheat the oven to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy again.
- Microwave: Heat on a microwave-safe plate for 1-2 minutes, but be aware that they may lose their crispiness.
- Stovetop: Heat on medium-low in a skillet for about 5-7 minutes, turning occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about our Oven Baked Chicken Taquitos Recipe.
Can I use leftover chicken for this recipe?
Yes! Leftover rotisserie chicken or any cooked chicken works great in this recipe.
How do I make these healthier?
You can use whole wheat tortillas and reduce cheese or use low-fat cream cheese for a lighter version.
Can I freeze these taquitos before baking?
Absolutely! Assemble them and freeze before baking for an easy meal prep option.
What dipping sauces pair well with Oven Baked Chicken Taquitos?
Sour cream, guacamole, or salsa are all excellent choices that complement these taquitos beautifully.
Final Thoughts
Our Oven Baked Chicken Taquitos are not only delicious but also versatile. You can customize them with your favorite proteins or spices. Give this recipe a try; it’s perfect for family dinners or snacks!

Oven Baked Chicken Taquitos
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Oven Baked Chicken Taquitos are the ultimate comfort food, combining juicy, shredded chicken with a creamy filling wrapped in crispy tortillas. The best part? They’re baked, not fried, making them a healthier option for family dinners, game nights, or casual gatherings. With a delightful blend of spices and cheeses, these taquitos are sure to be a hit with both kids and adults alike. Easy to prepare and customizable to fit your taste preferences, they can be served as an appetizer or main dish. Enjoy them with your favorite dips for an irresistible snack!
Ingredients
- 3 large chicken breasts
- 8 oz cream cheese
- 16–18 small flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- Olive oil and spices (chili powder, garlic powder, cumin)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with olive oil and spices; bake for 20-25 minutes until fully cooked. Shred the chicken and set aside.
- Increase oven temperature to 425°F (218°C). In a microwave-safe bowl, soften cream cheese; mix in sour cream, salsa, spices, green onions, cilantro, lime juice, and shredded chicken until combined.
- Place filling on the lower edge of each tortilla and roll tightly. Arrange seam-side down on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg