Description
Discover the ultimate game day snack with these Oven-Baked Buffalo Wings! Crispy, mouthwatering, and bursting with flavor, these wings are a crowd-pleaser for any occasion, from sports parties to summer cookouts. Coated in a zesty dry rub and tossed in homemade Buffalo sauce, this easy recipe ensures you can enjoy restaurant-quality wings right at home. With just a few simple ingredients and steps, you’ll create irresistibly spicy wings that will have everyone coming back for more. Perfectly paired with refreshing dips and crunchy veggies, your taste buds are in for a treat!
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1/8 teaspoon cayenne
- ½ teaspoon oregano
- ½ teaspoon thyme
- 1/3 cup Frank’s hot sauce
- 3 tablespoons butter (melted)
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F.
- In a mixing bowl, combine salt, pepper, garlic powder, onion powder, paprika, cayenne, oregano, and thyme to make the seasoning mix.
- Pat chicken wings dry and toss them with olive oil and seasoning until evenly coated.
- Place wings on a wire rack over a baking sheet and bake for 45-50 minutes, flipping halfway through.
- For the sauce, mix Frank’s hot sauce, melted butter, and honey in another bowl.
- Once cooked (internal temperature of 170°F), toss wings in the sauce until well coated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approx. 170g)
- Calories: 380
- Sugar: 2g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg