Description
Oreo Balls are an irresistible no-bake dessert that combines the classic flavors of Oreo cookies and cream cheese, all enveloped in a luscious chocolate coating. These delightful treats are perfect for any occasion, whether you’re hosting a festive gathering or simply want to satisfy your sweet tooth. With just three simple ingredients—Oreo cookies, cream cheese, and chocolate—you can whip up these creamy bites in no time. They are not only quick to make but also customizable with various toppings, making them a hit among friends and family. Serve them at parties, give them as gifts, or enjoy them as a sweet snack; Oreo Balls are guaranteed to please everyone!
Ingredients
Scale
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese (softened)
- 16 ounces chocolate (semi-sweet, milk, or white chocolate)
Instructions
- Line a large baking sheet with parchment paper.
- In a blender or food processor, crush the Oreos into fine crumbs. Transfer to a mixing bowl and reserve 1-2 tablespoons for topping. Add softened cream cheese and mix well using a handheld mixer until fully combined.
- Roll tablespoon-sized portions of the mixture into balls and place them on the prepared baking sheet. Freeze for at least 20 minutes.
- Meanwhile, chop your chosen chocolate and melt it in a microwave-safe bowl in 20-30 second increments until smooth.
- Dip each chilled ball into the melted chocolate until coated, then return to the baking sheet and sprinkle with reserved crumbs if desired.
- Refrigerate for another 20 minutes or until the chocolate hardens before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg