Description
Indulge in the vibrant flavors of Orange Teriyaki Salmon, a delightful dish that combines the sweetness of oranges with the savory allure of teriyaki. This easy-to-follow recipe is perfect for any occasion, whether you’re hosting friends or enjoying a quiet family dinner. With just 50 minutes of your time, you can prepare a meal that not only looks stunning but also tantalizes the taste buds. Each flaky salmon filet is bathed in a zesty orange glaze, making it an impressive centerpiece to your dining experience. Serve it with steamed rice or fresh vegetables for a wholesome and satisfying meal that everyone will love.
Ingredients
Scale
- 4 salmon filets (6 oz each)
- 2/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 tsp cornstarch
- 1 tsp minced ginger
- 2 cloves minced garlic
- Optional garnishes: sesame seeds, red pepper flakes, chopped green onions
Instructions
- In a small bowl, mix cornstarch with water; combine all sauce ingredients in a saucepan and simmer for 3-5 minutes until thickened. Cool slightly.
- Preheat oven to 400°F (200°C).
- Line a baking sheet with oiled foil, place salmon filets on it, and generously baste with sauce (reserve some for later).
- Bake salmon for 14 minutes until flaky; then broil for an additional minute to caramelize.
- Serve over rice and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon filet (170g)
- Calories: 305
- Sugar: 12g
- Sodium: 682mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 63mg