Description
Indulge in the delightful taste of homemade Orange Ice Cream, a refreshing treat that captures the nostalgic essence of childhood creamsicle popsicles. Made with fresh orange juice and real vanilla extract, this creamy dessert is perfect for summer gatherings or a sweet afternoon indulgence. Easy to prepare and incredibly versatile, you can enjoy it in a bowl, on a cone, or as part of an extravagant sundae. Treat your family and friends to this crowd-pleaser that promises to bring smiles and satisfaction.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 ½ cups whole milk
- 1 cup freshly squeezed orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine heavy cream, sugar, orange juice, whole milk, orange extract, and vanilla extract until well mixed.
- If desired, add food coloring for a vibrant hue and mix thoroughly.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions to achieve a smooth texture.
- Transfer the churned ice cream into a container, cover with plastic wrap, and freeze for 4-6 hours or overnight until firm.
- Before serving, allow ice cream to sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 270
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg