Description
Experience the delightful fusion of flavors with One-Skillet Sticky Garlic Butter Cajun Sausage Pasta. This comforting dish brings together creamy garlic butter sauce and smoky Cajun sausage for a meal that’s both quick to prepare and irresistibly delicious. Perfect for busy weeknights or casual gatherings, this one-skillet wonder minimizes cleanup while maximizing taste. In just 30 minutes, you can impress family and friends with this hearty pasta dish that’s adaptable to various preferences—substitute the sausage with shrimp or turkey for a personalized touch. With its rich flavors that satisfy both kids and adults alike, this recipe will quickly become a favorite in your kitchen.
Ingredients
Scale
- 1 lb Cajun sausage, sliced
- 12 oz penne or rotini pasta
- 4 cups chicken broth
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
Instructions
- Melt butter in a large skillet over medium heat.
- Add sliced Cajun sausage and brown for 4-5 minutes.
- Stir in minced garlic and Cajun seasoning; cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add pasta, reduce heat, and simmer for 10-12 minutes until al dente.
- Mix in heavy cream and Parmesan cheese until creamy.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg