Description
One-Skillet BBQ Chicken & Cheese Pasta is a quick and comforting dish that blends the richness of creamy cheese with the smoky sweetness of barbecue sauce. Perfect for busy weeknight dinners, this one-pan meal comes together in just 30 minutes, making it an ideal choice for families or gatherings. The combination of tender pasta, shredded chicken, and a luscious sauce creates a satisfying experience that pleases both kids and adults alike. With minimal cleanup required, you can spend more time enjoying your delicious creation and less time in the kitchen!
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz rotini or penne pasta
- 2 cups chicken broth
- 1 cup barbecue sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add shredded chicken, garlic powder, salt, and pepper; cook for 2–3 minutes until heated through.
- Pour in chicken broth, heavy cream, and barbecue sauce. Stir well and add uncooked pasta.
- Bring to a boil; cover and reduce heat to low. Simmer for 10–12 minutes until pasta is tender.
- Stir in cheddar cheese and cream cheese until melted and creamy.
- Serve warm from the skillet, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 9g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg