Description
One-Pot Teriyaki Noodles is a delicious vegetarian dish that combines the savory flavors of teriyaki sauce with fresh vegetables and noodles, all cooked together in a single pot. Perfect for busy weeknights, this recipe takes only 30 minutes from start to finish, making it both quick and easy. The best part? You can customize it with your favorite proteins or veggies, ensuring it’s a meal everyone will enjoy. With minimal cleanup required, you can spend more time savoring this delightful dish and less time in the kitchen.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16oz spaghetti (1 pound)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat a large pot over medium-high heat. Add olive oil, cabbage, and carrots; sauté for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder. Add spaghetti (break in half if desired) and pour in water.
- Cook uncovered for 15-18 minutes, stirring occasionally to prevent sticking.
- Once noodles are cooked, remove from heat and toss with sesame seeds before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 365
- Sugar: 9g
- Sodium: 906mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg