Description
One-Pot Teriyaki Noodles are a delightful and easy-to-make dish that brings the vibrant flavors of Asian cuisine right to your dinner table. This vegetarian meal features a medley of fresh vegetables and perfectly cooked spaghetti, all enveloped in a rich homemade teriyaki sauce. Perfect for busy weeknights or meatless meals, this recipe can be prepared in under 30 minutes with just one pot to clean. Your family will love the savory taste and colorful presentation, making it an instant favorite for dinner!
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- â…” cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16oz spaghetti (1 pound)
- 3 ½ cups water
- 1 tablespoon sesame seeds
Instructions
- Heat a large pot over medium-high heat. Add olive oil, cabbage, and carrots; sauté for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder; mix well.
- Add spaghetti (breaking if desired) and pour in water. Cook uncovered for 15-18 minutes, stirring occasionally until noodles are tender.
- Remove from heat; toss with sesame seeds and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 410
- Sugar: 14g
- Sodium: 850mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 79g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg