One-Pot Teriyaki Noodles

One-Pot Teriyaki Noodles is a delightful vegetarian dish that brings together the rich flavors of teriyaki sauce, fresh vegetables, and noodles, all cooked in just one pot. This recipe is not only quick and easy to prepare but also versatile, making it perfect for a weeknight dinner or as a side dish for your favorite protein. The standout feature of this meal is its simplicity—everything cooks together, allowing the flavors to meld beautifully.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can have a delicious meal ready in under 30 minutes.
• One-Pot Wonder: Minimal cleanup means more time enjoying your meal and less time washing dishes.
• Flavorful Ingredients: The combination of soy sauce, brown sugar, and fresh veggies creates a mouthwatering taste that everyone will love.
• Healthy and Nutritious: Packed with vegetables and low in fat, this dish is a guilt-free option for any meal.
• Customizable: Feel free to add your favorite proteins or swap out vegetables based on what you have on hand.

Tools and Preparation

Before diving into the cooking process, gather your tools to make the preparation smooth and efficient.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Measuring cups and spoons
• Stirring spoon

Importance of Each Tool

• Large pot: Essential for cooking all ingredients together without overflow.
• Knife: A sharp knife ensures easy chopping of vegetables for even cooking.
• Measuring cups and spoons: Accurate measurements guarantee the perfect balance of flavors.

Ingredients

This easy vegetarian meal is made with vegetables, noodles, and a simple homemade sauce all made in one pot! Perfect as a meatless main dish or the perfect accompaniment to teriyaki chicken. Quick & easy, your family will fall in love!

Vegetables

• ½ green cabbage, shredded
• 2 carrots, shredded

Sauce Ingredients

• 1 teaspoon olive oil
• ⅔ cup soy sauce
• ½ cup brown sugar
• ½ teaspoon ground mustard
• 1 teaspoon ground ginger
• ½ teaspoon garlic powder

Noodles

• 16oz spaghetti (1 pound box)
• 3 ½ cups water

Garnish

• 1 tablespoon sesame seeds

How to Make One-Pot Teriyaki Noodles

Step 1: Sauté the Vegetables

Heat a large pot over medium-high heat. Once hot, add olive oil along with shredded cabbage and carrots. Sauté for about 5 minutes until the vegetables start to become tender.

Step 2: Add Sauce Ingredients

Add soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder to the pot. Mix everything well. Then add spaghetti directly into the pot (breaking it in half if desired). Pour in 3 ½ cups of water.

Step 3: Cook the Noodles

Cook uncovered for 15-18 minutes. As the spaghetti noodles soften and become bendable, stir every few minutes. Increase stirring towards the end of cooking to prevent sticking.

Step 4: Final Touches

Once the noodles are fully cooked through, remove from heat. Toss sesame seeds into the noodles for added crunch. Serve immediately with extra sesame seeds on top or garnish with green onions if desired.

How to Serve One-Pot Teriyaki Noodles

One-Pot Teriyaki Noodles are versatile and can be enjoyed in various ways. Whether you want to make it a light meal or a hearty dinner, here are some serving suggestions to elevate your dish.

With Extra Vegetables

• Add steamed broccoli, snap peas, or bell peppers for a fresh crunch and vibrant colors.

As a Main Dish

• Serve the noodles alone as a satisfying vegetarian main course that everyone will love.

With Protein

• Pair with grilled teriyaki chicken or tofu for added protein and flavor.

Topped with Green Onions

• Garnish with sliced green onions for an extra layer of taste and freshness.

With Sesame Seeds

• Sprinkle additional sesame seeds on top for a delightful nutty flavor and texture.

In a Bowl

• Serve in deep bowls for a cozy presentation, perfect for family dinners.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

How to Perfect One-Pot Teriyaki Noodles

To achieve the best results with your One-Pot Teriyaki Noodles, consider these helpful tips.

• Use fresh vegetables: Fresh ingredients enhance the flavor and texture of your dish significantly.

• Adjust sweetness: Customize the brown sugar amount based on your taste preference; more sugar will make it sweeter.

• Don’t overcook: Keep an eye on the noodles while cooking to prevent them from becoming mushy.

• Experiment with spices: Feel free to add chili flakes or fresh ginger for an extra kick of flavor.

• Let it rest: After cooking, allow the noodles to sit for a few minutes before serving. This helps the flavors meld together.

Best Side Dishes for One-Pot Teriyaki Noodles

One-Pot Teriyaki Noodles pair wonderfully with various side dishes. Here are some suggestions to complement your meal perfectly.

1. Edamame: Steamed edamame pods add a fun and protein-rich side that balances the noodles nicely.
2. Spring Rolls: Crispy vegetable spring rolls offer a delightful crunch and can be filled with your favorite ingredients.
3. Miso Soup: A warm bowl of miso soup provides comfort and enhances the Asian theme of your meal.
4. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar adds a tangy contrast to the savory noodles.
5. Grilled Corn: Sweet, charred corn on the cob is perfect for summer meals and pairs well with teriyaki flavors.
6. Fried Rice: A side of vegetable fried rice complements the noodles while adding more textures to your plate.
7. Tofu Skewers: Marinated grilled tofu skewers boost protein content and bring additional flavor variety.
8. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide an earthy element that balances the dish beautifully.

Common Mistakes to Avoid

When making One-Pot Teriyaki Noodles, it’s easy to overlook some key details. Here are common mistakes to avoid for the best result.

• Overcooking the vegetables: Sautéing for too long can make your veggies mushy. Cook just until tender to maintain their crunch.
• Not stirring enough: If you don’t stir the noodles often while cooking, they may stick to the bottom of the pot. Stir every few minutes, especially toward the end.
• Using low-quality soy sauce: The flavor of your teriyaki sauce relies on good soy sauce. Always use a quality brand for better taste.
• Ignoring water measurement: Adding too little water can lead to undercooked noodles. Make sure to measure 3 ½ cups accurately.
• Skipping garnishes: Garnishes like sesame seeds and green onions add flavor and texture. Don’t skip these for a complete dish.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing One-Pot Teriyaki Noodles

• Allow them to cool completely before freezing.
• Freeze in a freezer-safe container for up to 2 months.

Reheating One-Pot Teriyaki Noodles

• Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes.
• Microwave: Heat in short intervals, stirring in between until hot throughout.
• Stovetop: Add a splash of water and reheat over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making One-Pot Teriyaki Noodles.

Can I make One-Pot Teriyaki Noodles gluten-free?

Yes! Substitute regular soy sauce with tamari or a gluten-free soy sauce option.

What vegetables can I add to these One-Pot Teriyaki Noodles?

Feel free to add bell peppers, broccoli, or snap peas for extra color and nutrients!

How can I customize the flavor of my One-Pot Teriyaki Noodles?

You can add chili flakes for heat or more ginger for an intensified flavor profile.

Are these One-Pot Teriyaki Noodles suitable for meal prep?

Absolutely! These noodles store well, making them perfect for meal prep throughout the week.

Final Thoughts

One-Pot Teriyaki Noodles are not only delicious but also incredibly versatile. You can easily modify them by adding your favorite vegetables or protein options. This recipe is perfect as a meatless main dish or as a side dish alongside teriyaki chicken. Give it a try; you’ll love how quick and easy it is!