Description
Discover the incredible flavor of One-Pot Spicy Cajun Ranch Sausage Pasta, a delightful dish that brings together the boldness of Cajun seasoning with creamy ranch goodness. This quick and easy meal is perfect for busy weeknights or casual gatherings, allowing you to create a satisfying dinner in just one pot. With its rich, comforting taste and minimal cleanup, this recipe will quickly become a family favorite. Enjoy every bite as the smoky sausage, tender pasta, and melty cheese combine into a warm hug of flavors that everyone will rave about.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 12 oz penne or rotini pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 1 packet ranch seasoning mix
- 2 tbsp Cajun seasoning
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup sliced green onions
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add the sliced sausage and cook until browned, about 5-7 minutes.
- Combine chicken broth, heavy cream, ranch seasoning mix, Cajun seasoning, diced tomatoes, and uncooked pasta in the pot; bring to a boil while stirring gently.
- Reduce heat to low, cover, and simmer for about 10-12 minutes until pasta is al dente.
- Stir in shredded cheddar cheese until melted and well combined; adjust seasoning with salt and pepper if needed.
- Serve warm, garnished with sliced green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 1100mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 90mg