Description
Indulge in the luxurious flavors of One Pot Shrimp and Crab Alfredo, a delightful dish that combines succulent shrimp, tender crab meat, and creamy pasta, all cooked together in one pot for easy preparation and cleanup. Perfect for any occasion, whether it’s a romantic dinner or a family gathering, this recipe brings restaurant-style dining to your home without the fuss. In just 30 minutes, you can serve an elegant meal that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 8 ounces fettuccine or linguine
- 1 pound large shrimp, peeled and deveined
- 1 cup lump crab meat, drained and flaked
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups chicken or seafood broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, heat olive oil over medium heat. Sauté minced garlic for about 1 minute until fragrant. Add shrimp and cook until pink (3–4 minutes). Fold in crab meat.
- Pour in broth and heavy cream; stir well and bring to a simmer.
- Add cooked pasta back into the pot and mix thoroughly to coat with sauce. Gradually stir in Parmesan cheese until melted.
- Season with salt and pepper to taste. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 210mg