Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food that combines the tenderness of pillowy gnocchi with a rich, creamy filling. This dish is not only quick to prepare—ready in under 30 minutes—but also offers a delightful twist on the traditional chicken pot pie. Perfect for busy weeknights or special family gatherings, this one-pot wonder is customizable and packed with nutritious ingredients like vegetables and lean chicken. Enjoy a hearty meal that everyone will love without the fuss of multiple pots and pans!
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced into half-moons)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley (chopped)
- 1/4 cup all-purpose flour (or GF flour blend)
- 3 cups chicken stock (homemade preferred)
- 1 cup whole milk or half-and-half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg (optional)
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into bite-sized pieces)
- 1 cup sweet peas (fresh or frozen)
- Salt and freshly ground black pepper
- Grated Parmesan for serving (optional)
Instructions
- Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, finely chopped onion, and 1/2 teaspoon salt. Cook until the vegetables soften, about 6–8 minutes.
- Add quartered mushrooms and minced garlic. Cook until the mushrooms release their moisture, which takes about 5 minutes.
- Sprinkle in flour, stirring to coat the vegetables evenly. Cook for an additional 2 minutes while stirring constantly.
- Gradually whisk in chicken stock followed by milk, ensuring to stir continuously to prevent lumps. Next, add Dijon mustard, Italian seasoning, and nutmeg if using.
- Bring the mixture to a gentle simmer. Add the gnocchi and cook uncovered for about 4–5 minutes while stirring occasionally.
- Stir in torn cooked chicken pieces and sweet peas. Allow everything to simmer until heated through and the sauce thickens—approximately 3–4 minutes.
- Fold in fresh herbs like thyme and parsley. Season to taste with salt and freshly ground black pepper.
- Let rest for about 5 minutes before serving. Top with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 5g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg