One Pot Gnocchi Chicken Pot Pie

A cozy and comforting dish, One Pot Gnocchi Chicken Pot Pie brings a delightful twist to the traditional pot pie. This recipe combines tender gnocchi with a creamy filling that is perfect for weeknight dinners or special occasions. Ready in under 30 minutes, this one-pot wonder is not only easy to make but also bursting with flavor, making it an ideal choice for busy families and gatherings alike.

Why You’ll Love This Recipe

• Quick & Easy: With just one pot and under 30 minutes of cooking time, this recipe is perfect for a hassle-free meal.
• Comforting Flavor: The creamy filling and soft gnocchi create a warm and satisfying dish that everyone will enjoy.
• Versatile Ingredients: You can customize the ingredients based on what you have at home, making it adaptable to your pantry.
• Healthy Option: Packed with vegetables and lean chicken, it’s a nutritious choice that doesn’t compromise on taste.
• Perfect for Leftovers: This dish tastes even better the next day, making it great for meal prep or lunches.

Tools and Preparation

To prepare your One Pot Gnocchi Chicken Pot Pie, you’ll need a few essential tools. Having the right equipment will ensure your cooking experience goes smoothly.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large deep skillet: This allows you to cook all ingredients evenly while providing enough space for stirring.
• Wooden spoon or spatula: Ideal for mixing ingredients without scratching your cookware.
• Measuring cups and spoons: Accurate measurements ensure your dish turns out perfectly every time.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)
• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, finely chopped onion, and 1/2 teaspoon salt. Cook until the vegetables soften, about 6–8 minutes.

Step 2: Add Mushrooms and Garlic

Add quartered mushrooms and minced garlic. Cook until the mushrooms release their moisture, which takes about 5 minutes.

Step 3: Incorporate Flour

Sprinkle in flour, stirring to coat the vegetables evenly. Cook for an additional 2 minutes while stirring constantly.

Step 4: Add Liquids

Gradually whisk in chicken stock followed by milk, ensuring to stir continuously to prevent lumps. Next, add Dijon mustard, Italian seasoning, and nutmeg if using.

Step 5: Simmer with Gnocchi

Bring the mixture to a gentle simmer. Add the gnocchi and cook uncovered for about 4–5 minutes while stirring occasionally.

Step 6: Mix in Chicken and Peas

Stir in torn cooked chicken pieces and sweet peas. Allow everything to simmer until heated through and the sauce thickens—approximately 3–4 minutes.

Step 7: Finish with Fresh Herbs

Fold in fresh herbs like thyme and parsley. Season to taste with salt and freshly ground black pepper.

Step 8: Serve

Let rest for about 5 minutes before serving. Top with grated Parmesan cheese if desired. Enjoy your delicious One Pot Gnocchi Chicken Pot Pie!

How to Serve One Pot Gnocchi Chicken Pot Pie

Serving One Pot Gnocchi Chicken Pot Pie is all about enhancing the experience with complementary flavors and textures. Here are some delightful serving suggestions to elevate your meal.

Pair with a Simple Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the creamy pot pie.
• Caesar Salad: The crunch of romaine lettuce, Parmesan cheese, and croutons adds texture that pairs well with the dish.

Add a Bread Component

• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce from the pot pie.
• Dinner Rolls: Soft, fluffy dinner rolls complement the dish’s richness and are great for sopping up creamy filling.

Include a Flavorful Beverage

• White Wine: A chilled Sauvignon Blanc or Chardonnay can enhance the meal’s flavors beautifully.
• Herbal Tea: For a non-alcoholic option, serve herbal tea which can cleanse the palate between bites.

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How to Perfect One Pot Gnocchi Chicken Pot Pie

Perfecting your One Pot Gnocchi Chicken Pot Pie can make it even more delicious. Here are some tips to consider.

• Use Fresh Ingredients: Fresh vegetables and herbs will boost the flavor of your dish significantly.
• Adjust Seasoning: Always taste before serving; adjusting salt and pepper can elevate the overall taste.
• Experiment with Proteins: Try different cooked meats like rotisserie chicken or turkey for variety.
• Add Cheese at Serving: Consider adding grated cheese just before serving for an extra layer of flavor and richness.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Completing your meal with side dishes can enhance the dining experience. Here are some tasty options to consider alongside your One Pot Gnocchi Chicken Pot Pie.

1. Roasted Vegetables: Seasonal vegetables roasted until caramelized add color and nutrition.
2. Steamed Asparagus: Lightly steamed asparagus offers a nice crunch and complements the creamy texture of the pot pie.
3. Coleslaw: A tangy coleslaw can provide a refreshing crunch that balances out the richness of the main dish.
4. Mashed Potatoes: Creamy mashed potatoes can be an indulgent side that pairs well with any pot pie.
5. Corn on the Cob: Sweet corn is a classic side that brings sweetness to counteract savory flavors.
6. Baked Sweet Potatoes: Their natural sweetness adds another layer of flavor while being nutritious and filling.

Common Mistakes to Avoid

When making One Pot Gnocchi Chicken Pot Pie, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Skipping the sauté step: Failing to properly sauté the vegetables can result in a lack of flavor. Always cook your veggies until they’re tender before adding other ingredients.
• Not seasoning enough: Underseasoning can make your dish bland. Taste as you go and adjust with salt and pepper for the best flavor.
• Using the wrong type of gnocchi: Using frozen gnocchi can lead to a soggy texture. Fresh potato gnocchi is ideal for this recipe.
• Overcooking the chicken: If you overcook the chicken, it may become dry and tough. Use cooked chicken pieces, torn into bite-sized bits for better texture.
• Ignoring simmer time: Rushing through the simmering process can prevent proper thickening of the sauce. Allow it to simmer gently for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure to cool completely before sealing to maintain freshness.

Freezing One Pot Gnocchi Chicken Pot Pie

• Freeze in a freezer-safe container for up to 3 months.
• To prevent freezer burn, use plastic wrap or foil before sealing.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake covered for 20-25 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl on medium power, stirring halfway through, for about 3-5 minutes.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making One Pot Gnocchi Chicken Pot Pie.

Can I use store-bought gnocchi for One Pot Gnocchi Chicken Pot Pie?

Yes, you can use store-bought gnocchi; however, fresh gnocchi yields a better texture and flavor.

How long does One Pot Gnocchi Chicken Pot Pie last in the refrigerator?

It can last up to 3 days when stored properly in an airtight container.

Can I customize the ingredients in One Pot Gnocchi Chicken Pot Pie?

Absolutely! You can add different vegetables or swap chicken for turkey or ham based on your preference.

Is One Pot Gnocchi Chicken Pot Pie suitable for meal prep?

Yes, this dish is great for meal prep. Just store portions in individual containers for easy lunches throughout the week.

What is the best way to reheat One Pot Gnocchi Chicken Pot Pie?

The oven is preferred for reheating as it preserves textures best, but you can also use a microwave or stovetop if you’re short on time.

Final Thoughts

One Pot Gnocchi Chicken Pot Pie combines comfort food with convenience, making it perfect for busy weeknights. Its creamy filling and tender gnocchi create a satisfying meal that everyone will love. Feel free to customize it with your favorite vegetables or proteins!