Description
One Pot Creamy Tomato Pasta is a delicious, time-saving meal that brings together the rich flavors of tomatoes and creamy cheese in just 30 minutes. This comforting dish is perfect for busy weeknights or casual family gatherings, offering a delightful blend of convenience and flavor. With minimal clean-up thanks to its one-pot preparation, it’s an ideal choice for both novice cooks and experienced chefs. Customize it with your favorite vegetables or proteins for a personalized touch, making it a versatile option that caters to everyone’s tastes.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 clove garlic (minced)
- ⅓ cup sun-dried tomatoes (optional)
- 1 tablespoon tomato paste
- 2 teaspoons Italian seasoning
- 3 cups chicken stock or water
- 1 (15-oz) can diced tomatoes (undrained)
- 1 (12-oz) box short pasta shapes
- Salt & pepper (to taste)
- ½ cup grated Parmesan
- ¼ cup cream cheese
Instructions
- Heat the olive oil in a large pot over medium heat. Sauté the onion, garlic, and sun-dried tomatoes until softened, about 2 minutes. Stir in the tomato paste and Italian seasoning; cook for another minute.
- Add the chicken stock, scraping any browned bits from the pot. Mix in the diced tomatoes and pasta; season with salt and pepper.
- Bring to a boil, then reduce heat to simmer. Cook until pasta is tender, about 10–15 minutes. If it looks dry, add more broth as needed.
- Remove from heat and stir in Parmesan and cream cheese. Let sit for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg