One Pot Creamy Tomato Pasta
This One Pot Creamy Tomato Pasta is a delightful dish that brings a burst of flavor to your table without the fuss. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also requires minimal cleanup—everything cooks in just one pot! The creamy tomato sauce envelops the pasta, making each bite comforting and satisfying.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 30 minutes, making it an ideal choice for busy days.
- Minimal Cleanup: Cooking everything in one pot means less time spent washing dishes and more time enjoying your meal.
- Kid-Friendly Flavor: The creamy tomato sauce is a hit with kids and adults alike, ensuring everyone leaves the table happy.
- Versatile Ingredients: Feel free to customize with your favorite vegetables or proteins—this recipe adapts to what you have on hand.
- Comforting Comfort Food: Rich flavors and creamy textures make this pasta a go-to comfort food for any occasion.
Tools and Preparation
Before you start cooking, gather your essential tools. Having the right equipment on hand will streamline the process and ensure success.
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Essential Tools and Equipment
Importance of Each Tool
- Large pot: A spacious pot allows for even cooking of the pasta and sauce, preventing overflow.
- Wooden spoon or spatula: These tools help mix ingredients gently without scratching your pot‘s surface.
Ingredients
This One Pot Creamy Tomato Pasta is so quick to make – and you only need a single pot! Even the pasta cooks right in the sauce for easy cleanup.
For the Base
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 1 clove garlic (minced)
- â…“ cup sundried tomatoes (chopped, optional)
- 1 tablespoon tomato paste
- 2 teaspoons Italian seasoning
For Cooking
- 3 cups chicken stock or water
- 1 (15-oz) can diced tomatoes (undrained)
- 1 (12-oz) box short pasta shapes (spirals or bow ties work great)
For Finishing Touches
- Salt & pepper (to taste)
- ½ cup grated Parmesan
- ¼ cup cream cheese (or ricotta, mascarpone… whatever you have on hand!)
- Chopped flat leaf parsley (optional)
How to Make One Pot Creamy Tomato Pasta
Step 1: Sauté the Aromatics
Heat the oil in a large pot over medium heat. Sauté the onion, garlic, and sun-dried tomatoes until starting to soften, about 2 minutes. Add the tomato paste and Italian seasoning; cook for 1 more minute.
Step 2: Add Liquids and Pasta
Pour the chicken stock into the pan, scraping any browned bits off the bottom of the pot. Add the can of diced tomatoes along with the pasta. Season with salt and pepper to taste.
Step 3: Cook the Pasta
Bring to a boil, then reduce heat to a simmer. Cook until pasta is done, about 10-15 minutes. If it appears dry during cooking, add a little extra broth as needed.
Step 4: Add Cheeses
Remove from heat and stir in Parmesan and cream cheese until well combined. If desired, add chopped parsley for garnish. Let sit for 3-4 minutes before serving immediately.
Enjoy your deliciously creamy One Pot Creamy Tomato Pasta!
How to Serve One Pot Creamy Tomato Pasta
One Pot Creamy Tomato Pasta is a versatile dish that pairs beautifully with various sides and toppings. You can customize your servings to suit your tastes or the preferences of your family. Here are some delicious serving suggestions:
With Fresh Herbs
- Basil: Chopped fresh basil adds a fragrant touch and enhances the tomato flavor.
- Parsley: A sprinkle of chopped flat-leaf parsley brings freshness and color to the dish.
Add Extra Protein
- Grilled Chicken: Slice up grilled chicken breast for a heartier meal. It complements the creamy sauce well.
- Shrimp: Sautéed shrimp can add a seafood twist, making this pasta even more delightful.
Incorporate Vegetables
- Spinach: Stir in fresh spinach just before serving for added nutrition and vibrant color.
- Zucchini: Sauté some diced zucchini along with the onion for extra texture and flavor.
Serve with Bread
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the creamy sauce.
- Crusty Baguette: A slice of crusty baguette adds a delightful crunch to your meal.

How to Perfect One Pot Creamy Tomato Pasta
To make your One Pot Creamy Tomato Pasta even better, consider these helpful tips:
- Use Quality Ingredients: Start with high-quality tomatoes and cheese for a richer flavor.
- Adjust Seasonings: Taste as you go; you may want more salt, pepper, or Italian seasoning based on preference.
- Experiment with Pastas: Try different pasta shapes like penne or fusilli to see which one you prefer in this creamy sauce.
- Add Spice: For a kick, consider adding red pepper flakes during cooking for subtle heat.
- Let It Rest: Allowing the pasta to sit for a few minutes after cooking helps thicken the sauce.
- Top with Fresh Cheese: Finish with freshly grated Parmesan just before serving for an extra cheesy experience.
Best Side Dishes for One Pot Creamy Tomato Pasta
Pairing side dishes with One Pot Creamy Tomato Pasta can elevate your meal. Here are some excellent options:
- Garlic Bread: A classic choice that complements the flavors while providing a crunchy texture.
- Caesar Salad: Crisp romaine with creamy Caesar dressing adds freshness and crunch to balance the pasta’s richness.
- Roasted Vegetables: Seasonal vegetables roasted until tender add nutrients and beautiful colors to your plate.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
- Steamed Broccoli: Simple steamed broccoli offers a healthy, green addition that pairs well with creamy sauces.
- Antipasto Platter: A mix of olives, cured meats, and cheeses provides a savory starter that whets the appetite.
Common Mistakes to Avoid
Making One Pot Creamy Tomato Pasta can be simple, but mistakes can happen. Here are some common pitfalls to watch out for:
- Skipping the sauté step: Many people skip sautéing the onion and garlic, thinking it saves time. This step adds depth to the flavor, so don’t rush it!
- Using too much water: Adding too much liquid can lead to a soupy dish. Stick to the recommended chicken stock or broth for the best texture.
- Not stirring enough: Pasta can stick together if not stirred regularly while cooking. Stir occasionally to keep everything well mixed.
- Ignoring seasoning: Failing to taste and adjust seasoning can leave your pasta bland. Always season throughout the cooking process for a balanced flavor.
- Overcooking the pasta: Cooking the pasta too long will result in mushiness. Check for al dente texture before removing from heat.

Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the refrigerator for up to 3 days.
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- Container: Use an airtight container to keep it fresh.
Freezing One Pot Creamy Tomato Pasta
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- Duration: Freeze for up to 2 months.
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- Container: Place in freezer-safe bags or containers.
Reheating One Pot Creamy Tomato Pasta
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 20 minutes.
- Microwave: Heat in short bursts, stirring in between, until warm.
- Stovetop: Add a splash of broth and heat over medium until warmed, stirring occasionally.
Frequently Asked Questions
Here are some frequently asked questions about One Pot Creamy Tomato Pasta:
Can I make One Pot Creamy Tomato Pasta vegetarian?
Yes! Simply use vegetable broth instead of chicken stock for a delicious vegetarian version.
What types of pasta work best?
Short pasta shapes like spirals or bow ties are ideal. They cook well and absorb the sauce nicely.
How do I customize this recipe?
You can add vegetables like spinach or bell peppers. For protein, consider adding cooked chicken or sausage.
What should I serve with One Pot Creamy Tomato Pasta?
This dish pairs well with a simple salad or garlic bread for a complete meal.
Final Thoughts
One Pot Creamy Tomato Pasta is a delightful dish that combines comfort with convenience. Its versatility allows you to customize according to your preferences, making it perfect for family dinners or quick weeknight meals. Try adding your favorite ingredients to make it truly yours!
One Pot Creamy Tomato Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pot Creamy Tomato Pasta is the ultimate comfort food that brings delicious flavors to your table in just 30 minutes. Perfect for busy weeknights or casual gatherings, this easy-to-make dish requires minimal cleanup since everything cooks in one pot. The creamy tomato sauce perfectly coats the pasta, making it a satisfying meal that both kids and adults will love. Plus, it’s versatile—feel free to add your favorite vegetables or proteins to customize it to your liking. This recipe is not only quick but also guarantees a delightful dining experience with every bite.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 3 cups chicken stock or water
- 1 (15-oz) can diced tomatoes, undrained
- 1 (12-oz) box short pasta shapes (e.g., spirals or bow ties)
- ½ cup grated Parmesan cheese
- ¼ cup cream cheese
Instructions
- In a large pot over medium heat, heat olive oil and sauté chopped onion and minced garlic until softened.
- Add chicken stock and canned diced tomatoes, scraping any bits from the bottom of the pot.
- Stir in short pasta and season with salt and pepper; bring to a boil then reduce heat to simmer for about 10-15 minutes until pasta is tender.
- Remove from heat and mix in grated Parmesan and cream cheese until creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 390
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg







